Job Description
Key Responsibilities:
• Maintain a clean, organized, and efficient kitchen environment
• Execute daily cleaning, dish, and reset procedures
• Assist with prep, mise en place, and ingredient organization
• Support product builds (pizza, pinsa, bakery platforms)
• Assist in testing, bake evaluations, and line trials
• Document formulas, processes, and observations
• Support sample prep, labeling, and shipping
• Assist with customer visits, cuttings, and presentations
What You’ll Gain:
• Exposure to real-world food product development
• Experience in a high-functioning R&D kitchen
• Understanding of concept-to-production workflow
• Hands-on participation in customer-facing execution
Qualifications - Required:
• Enrolled in or recently graduated from a culinary program
• Strong work ethic and foundational kitchen skills
• Willingness to perform all aspects of kitchen work
Qualifications - Preferred:
• CIA or equivalent training
• Interest in product development
• Strong organization and attention to detail
What Success Looks Like:
• Maintains a clean, organized workspace without prompting
• Demonstrates strong attention to detail
• Takes feedback well and improves quickly
• Executes prep independently and supports test builds
Work Environment & Schedule:
• Summer (May–August)
• 30–40 hours/week
• Occasional long days based on testing and customer visits
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