Job Description

Job Description

Job Description

Description:

What’s in it for you

• Starting Pay: $20–$24/hour based on experience
• Shift differential available for overnight hours
• 401(k) with company match
• Health, Dental & Vision Insurance
• Holiday pay at time and a half
• Free employee meals
• Overtime opportunities available
• Consistent scheduling and steady hours
• Work in a clean, organized, high-volume production kitchen
• Be part of a growing catering operation with long-term opportunity
• Clear path to Shift Supervisor and leadership roles

Interview Opportunities

• Monthly Open House: Fourth Monday of every month | 10:00 AM – 2:00 PM
• Walk-In Hiring Hours: Tuesdays | 11:00 AM – 2:00 PM
• Scheduled Interviews: Monday, Tuesday, Thursday, Friday 10:00 AM – 2:00 PM

Press Here to Schedule a 15 Minute Interview

Flexible Scheduling (24/7 Operation)

We operate a 24/7 production kitchen , and this role supports all shifts depending on business needs. Start times may vary slightly:

• Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM
• Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM
• Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift differential available)
• Full-time and part-time positions available
• Weekend availability may be required

Shifts are assigned based on business needs, with opportunities to grow into preferred or leadership shifts over time.

Position Overview

Iacofano’s Catering & Events is hiring a Catering Expo / QA Coordinator for our Cleveland (Brook Park / 44128) location.

This is a high-volume catering kitchen where accuracy, timing, and organization are critical.

You are the final checkpoint before orders leave the building , ensuring everything is accurate, complete, properly packaged, and ready for delivery.

This role combines quality control, logistics coordination, and kitchen support .

Key Responsibilities

• Review all orders for accuracy, quality, and completeness
• Verify packaging, portioning, and presentation standards
• Coordinate timing between kitchen production and delivery schedules
• Stage and organize orders for efficient driver pickup
• Communicate with drivers on routes and timing
• Identify and resolve issues before orders leave the kitchen
• Maintain a clean and organized expo/QA station
• Assist with order printing and final checks
• Support kitchen flow during busy production periods

Why This Job Is Different

• Consistent hours vs unpredictable restaurant schedules
• Structured, high-volume production environment
• Clear systems and expectations
• Direct impact on order accuracy and customer satisfaction
• Opportunity to grow into leadership roles

Bottom Line

If you’re looking for a standard kitchen job, this isn’t it.

If you want a stable role with consistent hours, clear expectations, and the opportunity to grow , this is a strong opportunity.

Requirements:

Requirements

• Strong attention to detail and commitment to accuracy
• Ability to follow systems, checklists, and procedures
• Ability to work in a fast-paced, high-volume environment
• Reliable and punctual with a strong work ethic
• Ability to communicate clearly with team members and drivers
• Strong organizational skills and ability to manage multiple orders
• Ability to stand for extended periods (8+ hours)
• Ability to lift up to 40 lbs
• Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed
• Maintain a clean and professional work environment

Preferred (Not Required)

• Previous kitchen, catering, or food service experience
• Experience in expo, QA, logistics, or kitchen coordination
• Experience working in high-volume kitchens
• ServSafe certification (or willingness to obtain)

Job Tags

Full time, Part time, All shifts, Monday to Friday, Flexible hours, Night shift, Day shift, Afternoon shift, Early shift

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